I woke up hungry for a breakfast burrito, but in a pinch this will do just fine. Egg, cheese and potato is the ultimate sponge for soaking up any combination of condiments. I like to mix ketchup and rooster sauce together to pour on top.
Ingredients:
Texas toast
2 Eggs
loose Spinach (pull off stems)
any kind of cheese
Hashbrown cake ($1.99 for 10 at Trader Joe's)
Butter
Preparation:
In a small pan, stir the spinach around in a little bit of melted butter until it gets soggy, then add the pre-stirred eggs in and reduce heat to low. When most of the egg is cooked, add cheese and fold over to make a mini omelet. You can do this while toasting the toast and microwaving - or toasting - the hashbrown cake. Add them all together and put your favorite condiments on top. Cooking time is about 7 minutes.
